Welcome to Joyview Meat Market
Joyview Meat Market specializes in making homemade fresh, smoked, and chicken kielbasa, considered by many as the best in the city of Detroit. Joyview also has fresh meat daily, and a lunch meat and cheese selection.
History Established in 1969.
Joyview started when Richard bought the store in December of 1969, now owned by Greg the store continues its rich 50 year tradition of supplying great meat and amazing service to the customers. This family has been in the meat business for over 80 years total. Before owning Joyview Richard owned a store in Detroit.
History Established in 1969.
Joyview started when Richard bought the store in December of 1969, now owned by Greg the store continues its rich 50 year tradition of supplying great meat and amazing service to the customers. This family has been in the meat business for over 80 years total. Before owning Joyview Richard owned a store in Detroit.
Holiday dates/hours:
Holiday Store Hours Announcement
Below you will find our Holiday dates/hours:
December 16th thru December 21st: 10:00am-6:00pm
December 22nd: 9:30am-3:00pm
December 23rd: 10:00am-6:00pm
December 24th (Christmas Eve): 9:00am-3:00pm
December 25th (Christmas Day): Closed
December 26th: Closed
December 31st (New Years Eve): 10:00am-4:00pm
January 1st (New Years Day): Closed
As always, thank you for your business, loyalty, and support throughout the holiday season!
Holiday Store Hours Announcement
Below you will find our Holiday dates/hours:
December 16th thru December 21st: 10:00am-6:00pm
December 22nd: 9:30am-3:00pm
December 23rd: 10:00am-6:00pm
December 24th (Christmas Eve): 9:00am-3:00pm
December 25th (Christmas Day): Closed
December 26th: Closed
December 31st (New Years Eve): 10:00am-4:00pm
January 1st (New Years Day): Closed
As always, thank you for your business, loyalty, and support throughout the holiday season!
NEWS: Joyview Meat in Redford celebrates 50 years of sausage makingClick the link below to check out the Detroit Free Press Special on 50 Years of The Joyview Meat Market
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NEWS: FOUR GENERATIONS HAVE MADE THIS MARKET A DETROIT GEM
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